Garlic Butter & Seafood Pasta Recipe

Wow, wow. wow. This dish is absolutely delicious, it is slightly cheeky but also very high in protein. And it is super easy to make too, for this recipe,

You Will Need:

• Lurpak Garlic Butter

• 1 pack of tagliatelle

• 6 big Chesnut Mushrooms finely chopped

• 1 pack of king prawns

• 1 pack of scallops

• 6 Heck Simply Chicken Chipolatas

• 1 pack of small piccolo tomato’s

• 1 onion

• 2 garlic cloves

• 1/4 scotch bonnet (optional)

• 1/2 a teaspoon of hot paprika

• 1/2 a teaspoon of cayenne pepper

• 1/2 a teaspoon of black pepper

• 1/2 a teaspoon of hot Caribbean curry powder

• 1/2 a teaspoon of oregano

• pinch of Himalayan pink salt

• 1/4 of a pack of Parmesan cheese

To serve:

• Asparagus

• Parsley

Serves: 2-3

Method:

1. In a blender mix half of your piccolo tomato’s, onions, garlic and scotch bonnet and put to the side.

2. Place your pan on the stove on medium heat, heat a spoon of garlic butter and once hot, fry the prawns first. 2 minutes on each side, once the prawns are almost cooked. sprinkle, a pinch of salt, black pepper, hot paprika, and cayenne pepper and toss. Then put to the side.

3. In a separate pan, add a spoon of garlic butter and begin to fry your scallops. 2 minutes of each side, until brown. Sprinkle a dash of salt and put to the side.

4. Next, add some more garlic butter to a pan and fry your chipolatas, no seasoning needed. Fry for 5 minutes, until brown and put to the side.

5. Once all your protein is fried in a separate pan. Begin to fry your mushrooms, chopped onions, and the rest of the piccolo tomato’s. Fry for 5 minutes until soft, then add your blended mixture and cook it for 10 minutes on medium heat.

6. Whilst that cooks, on a separate stove, boil your tagliatelle for 3-4 minutes, drain and put to the side.

7. Once you have cooked the tomatoes for 10 minutes, then pour in the double cream and stir for 2 minutes.

8. Next add the cooked prawns, scallops and chipolatas to the mix and allow it to marinate in the sauce for 5-7 minutes. Until the sauce begins to thicken up.

9. Once the sauce has thickened up, add the Parmesan cheese and stir.

10. Taste the sauce and add a pinch of salt to the mix, but at this stage it should be well seasoned. Add your tagliatelle and mix together. Sprinkle some parsley and leave on the stove for 2 minutes.

11. In a separate pan, add some garlic butter to a pan and fry your asparagus for 3-5 minutes. Then serve alongside your garlic butter seafood pasta and enjoy !